AuthortinyarmytailsCategorycrock pot side dish, crockpot, food, instant pot, instant pot side dish, instant pot side dishes, recipes, Side DishesDifficultyBeginnerI've looked to no avail for an instant pot recipe with just Reames® noodles! Lo' and behold, I give you the answer and a crockpot version too!
1 - If wanted, you can double the recipe or if you have a 24oz bag of frozen egg noodles, increase the broth to 4 cups. Either will hold in a 6 quart Instant Pot.
2 - you can make the broth what you want according to your main dish! Better than Boullion offers tons of flavors, or, if you have juices leftover from a roast, like my Italian Beef Roast, use that!
*** https://tinyarmytails.altervista.org/recipes/crock-pot-italian-beef/
3 - I have made a crockpot version as well! See below!
Add broth and noodles to Instant Pot. Do not stir. Just press the noodles down to ensure they're mostly submerged.
Set Instant Pot to pressure cook on high for 5 minutes. Do a natural release for 5 minutes. Then do a controlled quick release.
***a controlled quick release means you release the steam in short bursts until none of the sauce spews out of the vent. Then open the vent fully and let it go.
Alternately, I put a lightweight kitchen towel over the vent but make sure to leave an airway for the steam to direct out!
Mix the water and cornstarch in a small bowl until combined into a slurry. Add the slurry into the noodles and watch it thicken to your desire! Enjoy!
Add broth to the crockpot and set to high for an hour. Wait until broth is bubbly then add noodles and cook for another hour or until noodles are desired consistency. Stir in slurry if you like the broth thicker.
Ingredients
Directions
1 - If wanted, you can double the recipe or if you have a 24oz bag of frozen egg noodles, increase the broth to 4 cups. Either will hold in a 6 quart Instant Pot.
2 - you can make the broth what you want according to your main dish! Better than Boullion offers tons of flavors, or, if you have juices leftover from a roast, like my Italian Beef Roast, use that!
*** https://tinyarmytails.altervista.org/recipes/crock-pot-italian-beef/
3 - I have made a crockpot version as well! See below!
Add broth and noodles to Instant Pot. Do not stir. Just press the noodles down to ensure they're mostly submerged.
Set Instant Pot to pressure cook on high for 5 minutes. Do a natural release for 5 minutes. Then do a controlled quick release.
***a controlled quick release means you release the steam in short bursts until none of the sauce spews out of the vent. Then open the vent fully and let it go.
Alternately, I put a lightweight kitchen towel over the vent but make sure to leave an airway for the steam to direct out!
Mix the water and cornstarch in a small bowl until combined into a slurry. Add the slurry into the noodles and watch it thicken to your desire! Enjoy!
Add broth to the crockpot and set to high for an hour. Wait until broth is bubbly then add noodles and cook for another hour or until noodles are desired consistency. Stir in slurry if you like the broth thicker.